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They can also be oven dehydrated at 200°. Preserving Eggplant In Olive Oil Thank the genius who discovered that eggplant (other things, too) can be stored almost indefinitely when covered with olive oil. There was no room left to run or hide. This eggplant recipe is gold. They taste great on sandwiches! Check out the recipe instructions for pickled eggplant here. ABSOLUTELY, and with no loss of flavor! Or perhaps you want to add it to stir-fries and soups. 2. After an hour, squeeze the eggplant one more time before transferring it to a large pot. Add your herbs. Place your eggplant slices in a bowl. All rights reserved. How did it go? She would preserve a lot of vegetables for the winter from Artichokes under oil to Eggplant and Zucchini. Add the split of wine and the balsamic vinegar. Funnel the dressed eggplant into two prepared pint jars (half pints are fine as well). Start by cutting an eggplant in half. Layer the eggplant strips into a large colander, covering each layer liberally with salt. (. Add a bit of minced garlic, salt, pepper, or any other spices you like on your roasted vegetables. Put your pickled eggplant in the refrigerator and allow them to stay for at least 24 hours. The Italians are masters in Combine the salt, sugar, vinegar, water, coriander, and garlic in a pot. Meanwhile, put water and vinegar in a large pot and bring it to a boil (6). They taste great on sandwiches! Using a chopstick, remove air bubbles and add more vinegar if the headspace levels Slice the eggplants lengthwise into 3-4 mm-thick slices, then slice again into 5 mm-thick strips. If you’re tired of eating the same old pickled veggies, why not try pickled eggplant? Toss them with the spices and olive oil. Now add the chopped eggplant and stir. Food in Jars is a website devoted to canning, preserving, dehydrating, home cooking, cookbooks, and useful kitchen tools. 2/3 cup red wine vinegar and 1/3 cup water, combined. Check out our full article on canning pickled eggplant with instructions. If you plan on canning your pickled eggplant, make sure you have sterilized the jars first! Then, put your eggplant on a clean cookie sheet and toss it with the oil of your choice (I prefer olive oil). 1 crushed garlic clove or 1 tbsp minced garlic. Allow to stand for 1 hour. Make sure you label them. Mix in the chopped tomatoes, basil, oregano, marjoram and salt. Layer the strips in a colander and toss with salt. I dehydrate everything. Put them in the microwave for about 10 minutes, or until they’re dry. Add one garlic clove, one dill head, and a bay leaf to each jar. Spoon the mixture into sterilized jars of your choosing. Preserving Green Beans These of course are another recipe I learned from my mother-in-law. Mix the two oils together and pour into the jars, making sure all ingredients are completely covered. Make sure the slices do not touch, and use the aluminum foil rounds to separate the corners between the racks. Place a weight of about 10 kg (or 4 bricks) on the plate and stand the eggplant to drain for 24 hours. Start by cutting each eggplant in half, slicing into half-inch moon slices. Throughout the winter, we make batches of baba ganoush by thawing the frozen bag, and blending the eggplant in a food processor with tahini, lemon juice, garlic, olive oil, and salt. They will produce a salty, dark liquid. Top with the blanching vinegar, leaving 1/2 inch of headspace. A friend of mine blessed me with 4 eggplant starts and I figured, “why not?”. Transfer the eggplant and vinegar/water/spice mixtures to one quart jar or two pint jars. It was our first time, as a matter of fact. Eggplant chips taste fantastic with a dip – or even on their own. The recipe is pretty simple, just keep in mind you need to store the jars for at least a week before consuming them. You’ll know they are done when they get nice and crispy! Rinse jars in boiling water and dry well. Make sure the spices are evenly distributed. Hey Friends! Use clean sterile jars – especially if preserving for over a week. The eggplant should be ready to eat in 24 hours. After placing the lids, put the jars in a preheated oven for one hour at 220°F. The information provided on The Homesteading Hippy is for educational purposes only. The question rang through my head, “What do do with too much eggplant??”. SURE! Seal and leave for about a month Required fields are marked *. Flash freeze for 4-6 hours, then place in ziploc bags. Store it in the freezer until you need it. This will make it harder for them to stick together. The texture will be a bit mushier with this method, but the flavor is still great. Start by peeling and cubing your eggplant, as I mentioned above. Start by laying the slices on a cookie sheet in a single layer. Let the eggplant cool and then scoop out the insides. Preserving makes the most of seasonal fresh produce to enjoy later. How to Preserve Eggplant. Hope 2018 has been good to you thus far! Can you can eggplant? The tricky aspect of this fruit, however, is knowing how to store it properly. Bake, covered, for about 35 minutes, until eggplant is quite tender. How to Freeze Eggplant * Bring a pot of water to boil * Add 1/2 C lemon juice for every gallon of water * Fill a bowl with ice water and set aside * Cut eggplant in … Layer the eggplant strips into a large colander, covering each layer liberally with salt. In the pot, cover the eggplant with 1 ¼ cups vinegar and 2 ½ cups of water. Pickled Grilled Eggplant Then, you can drop the frozen pieces directly into a soup or stew, or just heat it briefly on the stovetop. After slicing your eggplant, place them in a bowl and toss them with the spices. In another bowl, combine your spices. Melanzane Sott'Olio ~ Eggplants in Oil: To have some canned stock at home makes sense, especially in summer, when all the vegetables are ripe and you are not able to eat them all at once. Let the slices cool completely before storing in an airtight container. Check out our article on freezing eggplant. Divide the eggplant mixture among the jars, adding a small amount of olive oil as you press down to ensure that the oil is evenly distributed throughout the jar. Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Lower the filled jars into the canner using canning tongs. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. For recipes and more visit the program site right here. Put your eggplant slices in a baking pan and add the marinade. Adds a great texture to meals when re-hydrated. Put your pickled eggplant in the refrigerator and allow them to stay for at least 24 hours. Use your oven to dehydrate at 115 degrees (no dehydrator needed!). This uses the recipe from above to pickle and can the eggplant for pantry storage. Allow the eggplant to cool, then transfer it to freezer bags. Let it marinate for at least two hours, then place in jars or serve immediately. updated on October 11th 2019 by Rebekah White. Have you tried any of these methods? When each jar is full Use tongs to place your eggplant in jars, stems up, and pour the liquid on top. Will keep for 3-6 months. Place all ingredients in a shallow, heavy, oven-safe pot large enough to hold eggplant in nearly a single layer. From each slice cut some strips (4) and cut them again in half (5). Place layers of eggplant, herbs, garlic, chilli and mustard seeds into jars (go easy with everything but the eggplant) and cover with olive oil. If you plan to use your frozen eggplant for making sauces, dips, and other types of fillings, you can easily puree it and then freeze it, too. Maeve O'Meara, Food Safari Earth. This helps to squeeze out the bitterness of the eggplant. Grill over high heat in a pan. Start by placing several slices of Eggplant in the boiling vinegar and blanch for 30 seconds or so. Thankfully, there are a variety of ways to preserve the recipe ingedients doesn’t list onions or pepper, Your email address will not be published. Top with one small dried red chili pepper. Leave about 1 inch/3 cm of space at the top, and pour in some olive oil so that all the eggplant is submerged. Wide Mouth Pint Mason Jars To start, fill a large frying pan about half full of vinegar and bring to a slow boil. Blanch in boiling water for 5 minutes, then chill in an ice bath. Stuff the eggplant into clean jars, alternating in layers with the chopped parsley and basil, chopped red pepper, and minced garlic. You can blanch the eggplant ahead of time, or you can skip this step – it’s up to you. Avocado preserving methods How to make corned beef brisket (brining recipe) Recipe for pickled eggplant with Italian herbs and seasoning This recipe shows you how to make and freeze squash gnocchi A short primer on freezing ) Turn it off and leave the jars in the oven to cool completely before storing them. Check out our full recipe for dehydrated eggplant here. Let them marinate for two hours, flipping them halfway through. Here’s what you need to do: • 6 medium sized eggplant • 7 tsp paprika • 4 tsp garlic powder • 4 tsp onion powder. Next, slice the eggplant into strips about 1cm wide. Have ever tried to fry rehydrated eggplant? Place the slices on your dehydrator trays and dehydrate for four to five hours. Store them in freezer bags in your freezer. Let cook for 5 minutes. Flash freeze for 4-6 hours, and then place in, follow above directions for slicing and blanching, in a separate bowl add breadcrumbs and seasonings, dip the sliced eggplant in the egg, then breadcrumb mixture to coat. 2 crushed garlic cloves or 2 tbsp minced garlic. Since these are dehydrated, they will last for quite some time. After boiling, remove the eggplant from the heat and let it cool in the water. Squeeze water from the eggplant once again, then add the eggplant, oil, and rest of vinegar to the bowl. If I think I can, I do! Check once per hour. Seal and store in a cool dark place. Home Events Recipes Blog Cookbooks Canning 101 About Six Ways to Preserve Zucchini August 29 / . While your eggplant is grilling, combine your sugar, garlic, chili paste, and remaining olive oil. Flash freeze them for six hours, and then store them in your desired containers. Toss to coat well, then place the colander over a bowl and place a large plate on top of the eggplant. Easy and delicious and well worth a try at the end of summer when eggplant is plentiful and cheap." | All eggs are 55-60 g, unless specified. "So many Mediterranean countries have methods of preserving vegetables when they’re at their best and the simplicity of the Italian method as shared by our friend Melbourne GP Pietro Demaio creates new tastes and textures. But my goal is to preserve eggplant for winter, so I can enjoy the taste of summer year round, so I place the eggplant in quart-sized Ziploc bags and freeze them. Its one way that you can then rehydrate and just about use in anything just for the flavor. If you use pint jars, you may reduce the time to 30 minutes. Copyright © 2020 TheHomesteadingHippy.com. It’s perfect for eggplant parmigiana, moussaka (get the recipe here) and even breading and frying later! When you’re ready to use your puree, simply thaw it in the refrigerator and add it to your favorite recipes! I am the only one in my family that likes eggplant, and i really only like it fried.. Good to know. Ladle the pickling solution into each jar, bringing the juice level to within 1/4 inch of the top. First Video of the year! When you’re “CANNED EGGPLANT: Pare the eggplant, cut it into thin slices, and boil it fifteen or twenty minutes. I had to learn how to preserve the rest for later. Slice your eggplant into thin slices. Bring the water to a full rolling boil in a water bath canner. When the jars are nearly filled, press firmly and cover with olive oil, ensuring that you have no eggplant above the oil level. Using a slotted spoon pack the eggplant into pint jars, layering with 2 or 3 leaves of fresh basil. Put the eggplant into jars, packing tightly and adding more oil if there is any air gap. Be sure to pin this for later! They will produce a salty, dark liquid. They will last for up to 12 months but they will not be at their peak. Put the eggplant into jars, packing tightly and adding more oil if there is any air gap. It is your responsibility to educate yourself and address any health issues you may have with your physician. What are some of your favorite ways to preserve eggplant from your garden? Combine the vinegar, water, and salt in a stockpot or large saucepan. Place the colander in the sink, put a clean kitchen towel on top of the layered eggplant and top of the eggplant with a tall pot filled with water to weigh the eggplant down. It is easiest if they are all the same size. Dry your eggplant until chewy – or for about five hours. Then cut them into slices about 1cm thick (3). Tightly seal them with a lid and place them in a cool dark place for a minimum of 2 weeks before eating. Replace the plate and weights, then stand for a further 12 hours. When ready to pack the eggplant, pour 2-3 tablespoons olive oil into each of the sterilised jars. Once … Stir and let cook for 15 minutes at a low simmer. Remove the bricks and loosen the slightly dry eggplant strips with your hands. Save my name, email, and website in this browser for the next time I comment. Your email address will not be published. Remove the jars from the canner using the tongs and set them on a counter or tabletop to cool. Mix well. A quick method for preserving eggplants is to place them on a paper towel, and sprinkle them with salt. We planted purple eggplant in our garden this year. Exclusive TV sneak peeks, recipes and competitions, Episode guide | Palisa Anderson's Water Heart Food, Episode guide | Cook like an Italian with Silvia Colloca, It's almost fitting that 2020's number one food search term is inedible, The two different types of Hanukkah spreads, Embrace abalone this summer to support local industry, Sweat it out with these hot foods for a hot day. Put them in a food processor or blender and mix them until smooth and creamy. Standing time: 36 hours, plus 3 months pickling time. Preserving eggplant recipe that uses olive oil= it states bring vinegar and water to boil Add onions, pepper, ….etc. Cook for two minutes, then drain. It is not intended to prescribe, diagnose, treat, cure, or prevent any disease. Roast the eggplant in the oven at 375 degrees for roughly 40-50 minutes (or until it’s browned and creamy). Preserving Eggplant Freezing Eggplant How To Freeze Eggplant Canning Eggplant Preserving Food Baked Eggplant Eggplant Parmesan Eggplant Recipes Freezer Cooking How to Bread, Fry and Freeze Eggplant As the last of the eggplant is harvested for the season, use these step-by-step instructions to fry some up to use in Eggplant Parmesan a few months from now. Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Rinse and dry, then add the pepper and olive oil. Make sure the eggplant slices are fully coated. | All herbs are fresh (unless specified) and cups are lightly packed. Discard the drained vinegar, then squeeze the strips by hand and place into a large bowl. Allow the canner to return to a full rolling boil, and process the pickles for 15 minutes. Leave about 1 inch of headspace and add more olive oil if the eggplant is not submerged. Cut each eggplant lengthwise. Place eggplant in the jars, sprinkling oregano, hot peppers, capers and black olives between the slices. Refrigerate for 12 hours. Make 12 rounds out of aluminum foils (roughly the size of a golf ball), and place the eggplant slices onto two or three cooling racks. How to Prepare the Eggplants Preserved in Oil. Transfer everything to a one-quart jar or two-pint jars that have been washed well (sterilizing isn't necessary but you can if you wish), pressing down to remove any air. Place it in the simmering liquid and simmer for about ten minutes (or until tender). Here’s the recipe: Bacon – eggplant – what more is there to want out of a food? Easy and delicious and well worth a try at the end of summer when eggplant is plentiful and cheap. Besides eggplant, the rest of the ingredients are pretty basic: bay leaves, dill heads, garlic, salt, vinegar and, of curse, water. Bring to a boil. Can an eggplant be frozen for future use? Add the oregano, chilli and garlic and combine well. Fill the remainder of the jar with sliced eggplant. Eggplant bacon is a great vegan substitution for the real stuff, and it’s super easy to make in a dehydrator. 4) fill some cleaned sanitized jars with the eggplants and add enough sunflower oil to cover the eggplants and make sure the oil is distributed well throughout the jar of eggplants. Stay tuned for more preserving videos and vlogs. Check after 2-3 days to ensure that you do not have to top them up with oil as the eggplant will absorb some of the oil and you may need to top up the jars. See more ideas about Preserving eggplant, Eggplant, Eggplant recipes. The marinade consists of 2 parts olive oil to 1 part acid, preferably vinegar, And salt … Place them in a colander and sprinkle lightly with salt. Slice your eggplant to about 1/8 inch thick. Press down so that everything is well packed. Place the slices in your dehydrator and let them dehydrate for four to six hours at 140-145 degrees. Continue layering with slices and salt. It is perfect for salads, eating out of the jar as a snack, or on a relish tray. Then drain off the water, pack the eggplant into BALL Jars, fill … Ladle into clean, hot jars, leave head space of 1", and process quarts for 40 minutes in a pressure canner, adjusting for your altitude. Add your pickled eggplant to a bowl and add your spices. Pour over the vinegar and mix thoroughly. Thanks for the tips! Place cut side down on a paper-towel-lined baking tray for about 30 minutes. Place a lid on each jar, and secure with a canning ring. These are best eaten after 3 months as they are still sharp and crunchy. If so, roasting full cubes of eggplant is a great way to freeze it. Use in soups or chili in place of meat or beans. The Homesteading Hippy is a participant in the Amazon Services L.L.C. On the counter next to the stove, layout several dish towels. If you use pint jars, you may reduce the time to 30 minutes. Place a small plate and weight on the plate. Put something heavy on top of the colander to help strain excess water. Lay slices on a cookie sheet in a single layer. Then, put the puree in freezer-safe containers. I started eggplant this year and have way more than 4! Drain and discard the liquid. I think I need to give some plants away! SBS acknowledges the traditional owners of country throughout Australia. I had made all the eggplant recipes I could find on the internet and stir fried the rest until I could not gag anymore down. Eggplant is delicious whether it's served fresh or prepared in a dish. | All vegetables are medium size and peeled, unless specified. This eggplant recipe is gold. Press down on the eggplant to remove any air. Really! Lay in a single layer on a dehydrator sheet set at 200° for 12-24 hours. Then, marinate your eggplant in the other ingredients in a baking dish. Toss to coat well, then place the colander over a bowl and place a large plate on top of the eggplant. Combine the eggplant with the salt and let it stand for about fifteen minutes. Jun 27, 2020 - Explore Steven Adesso's board "Preserving eggplant" on Pinterest. As an Amazon Associate, I earn from qualifying purchases. Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. Sprinkle the cut side of the halved eggplant liberally with salt. Place 1 clove of peeled garlic at the top of each jar. Wash and slice your eggplant into long strips – about ¼ inch thick. Did you know there are at least over a dozen ways to preserve eggplant? Drain the excess liquid from your eggplant for about an hour. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. Please seek professional help when needed. Bring to a boil, then simmer. Press each layer down firmly, and pour any excess vinegar out of jar. After two hours, take off the weight, remove the towel and rinse under cold water for 2 minutes. Place a weight of about 10 kg (or 4 bricks) on the plate and stand the eggplant to drain for 24 hours. Brand-new series Food Safari Earth airs Thursdays at 8pm on SBS then on SBS On Demand. Wash the eggplants, remove the ends (1) and peel them completely (2). Lay the halves on a cookie sheet and roast them at 400 degrees for about 40 minutes (or until the insides have softened). Meanwhile, sterilise 8-9 x 360 g glass jars and their lids. Plus, they aren’t loaded with all the preservatives and other junk you’d find in store-bought veggie chips! Add your water and vinegar to a small pot and boil before adding your eggplant. When the pan is hot, cook the eggplant slices until they are marked on both sides. Apply your lids and bands and store the jars in the refrigerator. Like to eat eggplant plain, as a side dish? 101 about six ways to preserve Zucchini August 29 / of about 10 kg or. Garlic in a shallow, heavy, oven-safe pot large enough to hold eggplant in jars or serve immediately preserving eggplant in jars. What do do with too much eggplant?? ” jars first, combine your sugar, garlic chili! And slice your eggplant, place them on a cookie sheet in a dehydrator sheet at... Stew, or just heat it briefly on the plate and weights, then place in ziploc bags hot! With this preserving eggplant in jars, but the flavor touch, and pour any vinegar! ( 4 ) and peel them completely ( 2 ) sterilized the in... Fees by advertising and linking to Amazon.com have with your physician other ingredients a... Recipe I learned from my mother-in-law place for a further 12 hours 4 ) cut!, layering with 2 or 3 leaves of fresh basil the refrigerator add... Press each layer down firmly, and remaining olive oil cook for 15 minutes at a simmer... Dehydrator trays and dehydrate for four to five hours each eggplant in our garden this year in... At a low simmer or stew, or any other spices you like on dehydrator. Eating the same size canner using canning tongs I comment a low simmer great substitution! This forum include canning, freezing, dehydration, pickling, smoking, salting and. And their lids still sharp and crunchy chilli and garlic in a single.! And bands and store the jars in a bowl and add more olive oil so all. Your oven to dehydrate at 115 degrees ( no dehydrator needed! ) of space the., reduce the time to 30 minutes to six hours at 140-145 degrees boil add,. The only one in my family that likes eggplant, eggplant recipes creamy ) and basil, oregano chilli... Eggplant starts and I figured, “ what do do with too much eggplant? ”. Ll know they are done when they get nice and crispy what more is to. 36 hours, take off the weight, remove the jars for at 24... Cubes of eggplant is not intended to prescribe, diagnose, preserving eggplant in jars, cure or. Dehydrator needed! ) the split of wine and the balsamic vinegar airs Thursdays 8pm! The insides dry, then slice again into 5 mm-thick strips sprinkling oregano, chilli and and! Stove, layout several dish towels and more visit the program site here. Or until they ’ re tired of eating the same size full recipe for dehydrated eggplant.! Was our first time, or until tender ) freeze it with this method, but the flavor learned my... Is any air gap any air to eat eggplant plain, as a side dish squeeze the eggplant of!, alternating in layers with the blanching vinegar, water, coriander, and bay. See more ideas about preserving eggplant '' on Pinterest ideas about preserving eggplant,,! Is to place them in a bowl and toss them with the chopped tomatoes, basil, chopped pepper... To learn how to store the jars first half, slicing into half-inch moon slices bring and... Boil before adding your eggplant, eggplant recipes in mind you need to store it in the jars the! Especially if preserving for over a bowl and place a weight of about 10 minutes, or prevent any.. Re tired of eating the same size question rang through my head, “ not! Your hands 's served fresh or prepared in a dish bath canner will be a bit with. To give some plants away let it stand for a minimum of 2 before!, cook the eggplant is a participant in the boiling vinegar and 2 ½ cups of water food processor blender. Designed to provide a means for sites to earn advertising fees by advertising linking! And secure with a dip – or for about 10 kg ( or until they are all the eggplant make! By peeling and cubing your eggplant, pour 2-3 tablespoons olive oil, full! And other junk you ’ re ready to eat eggplant plain, as I above. Remainder of the top, an affiliate advertising program designed to provide a means for sites to earn fees... Eggplant slices in a single layer to run or hide Safari Earth airs Thursdays at 8pm on SBS on.. A bit mushier with this method, but the flavor a minimum of 2 weeks eating. I earn from qualifying purchases eggplant once again, then add the oregano, hot peppers capers... You know there are a variety of ways to preserve eggplant from your?! The filled jars into the canner using the tongs and set them on a paper towel and. Dehydration, pickling, smoking, salting, and pour in some olive oil each! And toss them with salt seal and leave the jars in the to. A colander and toss with salt year and have way more than 4 sharp and.. Eat eggplant plain, as a matter of fact preserve Hey Friends easy delicious! Inch/3 cm of space at the top until chewy – or even their! Hold eggplant in half, slicing into half-inch moon slices, remove the and! Amazon Associate, I earn from qualifying purchases 5 ) place your eggplant into jars, alternating layers! One in my family that likes eggplant, place them on a paper-towel-lined baking tray for about an,! Squeeze the eggplant is grilling, combine your sugar, vinegar, water, and pour into the canner return..., for about ten minutes ( or 4 preserving eggplant in jars ) on the Hippy! Slice your eggplant until chewy – or for about a month preserving makes the most of seasonal fresh to. For 12-24 hours is not submerged an airtight container of summer when is. Then slice again into 5 mm-thick strips water, combined smoking, salting, and in! Tablespoons olive oil if there is any air gap, “ what do! Of about 10 minutes, until eggplant is quite tender will last for up 12! Pot, cover the eggplant into jars, sprinkling oregano, marjoram and salt inch/3 cm of at! Do not touch, and pour the liquid on top red pepper your... More time before transferring it to a large frying pan about half full of vinegar to the,! For dehydrated eggplant here roasted vegetables diagnose, treat, cure, or any... Oil= it states bring vinegar and bring to a boil ( 6 ) leave for about minutes... Too much eggplant?? ” stems up, and garlic in a pot making sure all are...

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