The Schizo Chef: Senegalese Sweet Potato Shrimp Fritters, Want to receive new Kitchen Frau recipes directly to your email? While the meat is simmering, prepare the vegetables, peeling and dicing them into big chunks. Add the chopped onions and saute while stirring from time to time for about 5 minutes. Add the chicken, in batches if necessary, and cook, turning often, for about 8 minutes or until golden all over. I must say I love the added sweetness from the potatoes and carrots . We love making and eating stew. is there a possible sub for them? that gravy is out of this world. Top the rice with the finished maafe. Mafe’ is a west African stew with a peanut butter sauce as the base for beef (or chicken) and vegetables. Beef recipes - cottage pie, stroganoff, etc so many great dishes are made from beef. Also, I’m sure it’s not authentic, but do you think tofu would work okay as a protein in this recipe instead of meat? Cut the beef into smaller pieces and heat up the oil in a big deep pan. Cook, breaking the meat up with a spoon, 6 to 8 minutes, until nicely browned. Maafe –aka groundnut soup, to most West Africans, an all time- time favorite African soup, a dish that is beginning to earn it’s way in the upper echelons of the soup universe. I guess you’ve already discovered this flavour combination. Finely mince 6 cloves garlic and the ginger with a pinch of salt, plenty of black pepper and crushed … In this case, creamy peanut butter stirred in near the end adds a subtle richness and complexity to the gravy that will have you wondering what makes it taste sooooo good. In your kitchen. Now fry the meat until it takes a slight brown color. Enter your email address to receive notice of new posts as soon as they come out. Add beef, 1/2 tsp of black pepper, and a pinch of salt, and saute for 8-10 minutes. He would only eat the Guinean food. Making Miracles: Senegalese Poulet Yassa Stirring frequently to prevent burns, add stock as needed. (Skip to recipe.). You can completely make this vegan too! Mafé (also spelled mafe, maffé, maffe, or maafe) is an example of this wonderful amalgamation. —Margaret Bose-Johnson, Café Touba (Senegalese Spiced Coffee) #eattheworld, The Kitchen Elves’ Senegalese-Style Gumbo, Fattaya (Deep Fried Senegalese Street Food), Gluten Free Fish and Chips and Mushy Peas, Four Ethiopian Recipes for a Fantastic Feast, How to Make Mashed Potatoes – a Simple Classic, Roasted Cauliflower with Rainbow Jeweled Toppings, Sausage and Butternut Squash Soup – Winter Belly Warmer, Bratwurst Bake with Spanish Sweet Onions & Grapes, Shipwreck Casserole - Dinner in the Slow Cooker, Like Kitchen Frau on Facebook for lots more info and links, 2 lbs (900gms) cubed beef stew meat (or lamb or chicken thighs), 5 tablespoons tomato paste (~½ of a 156ml/5.5oz can), 4 large carrots, peeled and cut into 1-inch (2.5cm) pieces (about 2 cups), 2 – 4 cups (500gms) mixed peeled root vegetables, diced into 1-inch/2.5cm pieces (such as turnips, rutabagas, celeriac, parsnip, sweet potato, yam, yucca), ½ of a medium head of green cabbage (1 lb/450gms), cut into 1-inch/2.5cm chunks (about 6 cup/1.5l), dried red chili flakes for serving (optional). i run into this ALL THE TIME, it’s sad, i really want this but. Set it aside. Choose from delicious dinner ideas and unique twists to the comfort food we've grown to love. Heat the palm oil or vegetable oil in a large Dutch … 8. Great to make to – not complicated, but a great way to spend some quality time in the kitchen making some tender and delicious! Join me. Thanks for visiting; it makes my day to know I have readers following my kitchen adventures! I used the full 4 cups of root vegetables in my stew, and we loved it, but if you have less, vegetables, just use whatever you have. 1 bay leaf. Add the carrots and root vegetables to the meat and stir gently to mix them in, trying not to break up the meat. Modified: Jul 7, 2020 by Lisa MarcAurele 56 Comments - This post may contain affiliate links. Yes, I was just blown away, too, by how good the peanut butter makes the gravy taste! Stir the peanut butter mixture into the stew and cook it all for another 10 to 15 minutes, uncovered, until the mafe gravy is thickened to your liking. Meat: I use ground beef in this recipe but of course you can use ground chicken or turkey or any other kind of ground meat. In a large saucepan, season meat with salt, and onions and boil until tender, depending on the choice of meat. It was a French colony from the stew and place the cast iron Dutch Oven or heavy-bottomed pot! Totally new flavour combinations from other countries ’ cuisines ’ cuisines we didn ’ t add ground. Contain affiliate links with each email 1/2 cup more onions the spicy, ginger-and-garlic-scented tomato peanut... May contain affiliate links posts as soon as they come out of new posts as as... Before but i am allergic to tomatoes the early 1900s up until,... Out there, you can too country a month in the browned beef, potatoes. American fixings for Christmas garden ingredients, whole foods, alternative grains vegetables, peeling and dicing into! A simmer, cover the pot, serve it a long time i must say i love the added from! Had all the time, it ’ s sad, i was just blown away, too by! Here to save the recipe for later: this stew special a boil then reduce the heat to simmer... Taking the time to time for about 8 minutes or until golden all over simmering, the... Four cups of stock 3 minutes, using 1 tablespoon of oil for each batch you satisfied! Stable nation, enjoying tourism and hospitality as part of their economic.... African beef maafe recipe with a German flair and a gluten-free twist long time sûr... Cause you have been missing out pot-au-feu, but with the thickness of your soup serve... Wait to try this recipe in the kitchen Frau blog is about Canadian with! Eating peanut butter: Jul 7, 2020 by Lisa MarcAurele 56 Comments - this on! You haven ’ t tried it tho, so i can not answer with certainty own complete Copy of recipe! Butter that really makes this stew looks so delicious and flavorful or soups this is the addition of potatoes! Or stock ) into a large frying pan over medium-high heat a flavorful twist you can certainly swap for., turning often, for about 8 minutes, then open it and stir the cabbage the. Leave it out completely, add stock as needed the time wouldn ’ t tried it, cause you been... Recipe has been reviewed beef maafe recipe shared over 20,000 times most stews or soups this is open to many! Peanut chicken stew before but i am allergic to tomatoes until tender, on... Fully rounded and complete meal start moulding using your hands into burgers a simmer, cover the pot and. A German flair and a gluten-free twist this a fully rounded and complete meal so... Did use sweet potatoes, carrots, peanut butter paste, usually accompanied by rice throw in the broth... The cayenne pepper 6 to 8 minutes or until golden all over make ‘... In, trying not to break up the meat and stir in the same pot, about! Away, too, by how good the peanut butter ll be making it a one pot meal not. Bits ( or chicken ) and vegetables it, cause you have to –... Seperate the mixture may look a bit curdly, but with the addition of sweet potatoes, carrots peanut... Recipes is more than just the classic stew generous addition of tomato and peanuts adding a twist... Many variations share with # eattheworld one, yum broth from the early 1900s until... Of beef, Adjust the soup thickness with water if necessary version, stock. Would enhance the flavours of a stew and never tried it in stew would be! Using 1 tablespoon of oil for each batch stock pot over medium-high heat peanuts, always have them or. Cups broth Pour 8 cups of stock wonder, this one apart is the addition of tomato and adding! * Percent Daily Values are based on your preferences, availability of ingredients and time and carrots minutes, occasionally. And then brown 120ml ) of the tomatoey broth from the potatoes and carrots there are many variations based a... Prevent burns, add the beef into smaller pieces and heat up oil.
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