If they saw some of the things i saw in manufacturing bread….OMG. As in you will literally die without them, and quickly. I shall stick with beer and water. The inhumanity and unsanitary conditions that these blessings of creatures we put though – The Gifts of Sacrifice and yet Americans are misinformed and lied too every day from our government and the media. Kristen also has a blog on if you want to start eating better and you’re new to it all. When I became homeless and dependent upon shelter food and other donated foods, my cholesterol shot up to 160 overnight. Well, I stopped drinking juice long ago anyway. I notice that the Fda have labels placed on natural items saying “this is raw juice, and could be harmful to elderly people and to those of a weakened immune system” just to scare the people, but I’ve done my own raw juicing, my children and I have NEVER gotten sick! 43 years old and been drinking orange juice for almost as many, just like everybody else I know. There is nothing wrong with juice with flavoring added. I simply would not enjoy the second one as much as the first – and I would probably be full from just one. If we’ve done one thing right with our toddler – he’s only ever had a steady diet of fresh well water (filtered) and raw milk from local cows. That essentially allows the liquid to keep (for up to a year) without spoiling– but that liquid that we think of as orange juice tastes nothing like the Tropicana OJ that comes out of the carton. So every now and then, we all have juice with dinner instead of water. You have to become a smart consumer to avoid the carefully placed wording used by the food industry to trick consumers into thinking they are paying for something they are not getting. The packs added to juice earmarked for the North American market tend to contain high amounts of ethyl butyrate, a chemical in the fragrance of fresh squeezed orange juice that, juice companies have discovered, Americans favor. The main organic acids found in orange juice are citric, malic, and ascorbic acid. I’ve read her blog off-and-on for a long time and she is usually pretty accurate. I knew there was “added calcium” or whatever added to some, but I thought getting a natural/organic frozen concentrate was safe – am I wrong here? AC and no AB? Then work up to more “challenging” homemade beverages like lactofermented ginger ale or water kefir… Good luck! You’d probably shit bricks if you looked at the chemical composition of coffee. My daily juice varies depending on what is in my fridge or needs to be used up, but a typical example would be one carrot, one stalk of celery, a big handful of lettuces/greens and 1/4 of an apple in my juicer and it produces… 3-5 oz juice. There are a lot of people who, because of gastrointestinal ailments, colostomies, ileostomies, and other ailments, cannot eat fruit or can only eat certain kinds. I cannot say I get sick or ever get a flu or cold, and I do not take flu vaccines. challenging politically correct nutrition, July 28, 2018 by Kristen Michaelis CNC 479 Comments | Affiliate Disclosure. I buy fresh squeezed (aka not pasteurized, not from concentrate) organic orange juice at a local store. Agree 110% with Nikki. Sometimes a little bit of processing actually makes a product better to consume. So, although I’ll never be able to look at a carton of OJ the same way again, thanks for an informative post. Thanks for the post. Knowing how much I LOVE blood oranges and that I couldn’t possibly eat all the oranges on the tree, I figured I would try juicing some. Organic fruit and veggies always have the code that starts with the number(9) and is a five number code. It sounds like these are substances that have been used as flavorings for years, so there have to have been lots of studies about how safe they are. One of the duties of vitamin C is to bolster iodide symporters. Does this include organic brands as well? Pepsi, is off the menu. This post is spot on. When my kids were young, I gave them small amounts of juice occasionally, always watered with 1/2 water. Its still the same juice, same nutritional content, same flavor (as you are used to) but a different process in which you assumed it was made. It is a liquid sugar solution, it ought to grow bacteria very well. People have been chemically altering foods and processing foods to preserve them pretty much as long as we’ve been people. If you’re upset about misleading labeling, that’s fine. How do you think we got to the size we are today? Because an acid is present, this will change the flavor of the water to a slightly tart flavor. When he got his first position with good pay, he brought home a big thing of OJ and said he always wanted to have OJ in the fridge. However, this applies as long as you are not having excess of it. See here for where to buy juicers and Vitamix blenders. Stir frequently over medium heat until the sugar is dissolved. I always prefer the higher priced butters but can’t afford them. I’m sure there’s something wrong with my land-o-lakes sweet butter, but it’s usually all that I can afford. And, we discuss stupid emails and ass grabbing. Because each of these substances retain their own chemical identity when they are mixed together, no universal chemical formula for orange juice is possible. Personally, I think that orange juice advertising and packaging is highly misleading. I don’t think the people who support the flavour industry are real humans or if they are, they are probably completely ignorant of the chemicals we are getting bombarded with everywhere…. Anything in excess can kill you. Thank-you for your email. Obviously indulging a child in copious amounts of juice is going to have negative side effects, but a small amount occasionally isn’t going to kill them. Juice is juice, and industry changes may take a long time. Then they charge you more for it because it’s healthier. to determine if something is actually bad for you, scientifically, you would have to consume the thing in question ONLY along with things that are 100% known to be good for you. I only drink about 3-4 oz of OJ per day with my vitamins, so I’m not worried about too much sugar. It is full of it. What about other juices? Is it just OJ or all juice? Those ‘foods’ may have some nutritional value but they are most likely to have some bit of taste that gets the food eaten. Just curious why it is only common sense your way and not the way Lauren suggested? OMGosh, people, a glass of juice a day with breakfast is not going to kill our children or rot their teeth(brush daily? I like water more than most juices, to be honest, actually. . Uncle Matt’s Organic does NOT de-aerate or add flavor packages! For every whistle blower out there, big food, big pharma, and their corporate handlers, have purposefully tried to confuse consumers with misleading and outright false information. I thought Orange Juice, the expensive Simply Orange is what we buy, was the one OK thing to let them have! As “will be” in all relationships. But we need to know what we are discussing. And if rbc potassium levels are low, you will never rehydrate even with lots of sodium without sufficient potassium intake also. Leah, Don’t be fooled by paying for “all natural” it is a marketing ploy, and means ABSOLUTELY NOTHING! I work at a breakfast house, and without fail, if an overweight family comes in, I can guarantee ahead of time that they will all drink big glasses of juice and ask for refills. Tropicana Grovestand is now off the menu. How to Defrost Meat Quickly Without A Microwave, How to Beat Sugar Cravings with Glutamine, Beautiful Babies: Nutrition for Fertility, Breastfeeding, & A Baby’s First Foods. But making a decision to do that the best way possible is what counts. SHE HAS NO AUTHORITY. Food comes from farms or from the wild, not from factories. Panicking and saying orange juice is unhealthy just because of chemicals doesn’t really sound reliable. Is the orange juice with pulp, actually orange pulp? Read Primal Body Primal Mind. That’s what it does! If you have some information that can expand the view, please share it. They couldn’t pay ME to eat the crap I was “proving” safe. http://theelliotthomestead.com/2011/08/chai-tea-concentrate/. It’s naturally found in citrus foods but manufacturers add more synthetic ethyl butyrate to flavour packs as it imparts the fragrance associated with a freshly squeezed orange. I reached for it thinking it was my beloved Trop. When compared with midseason orange oils, 25–35% higher concentration of oxygenated flavor compounds and of total aldehydes were found in Valencia orange … Chemical formula for Orange Juice? Yours truly; GMO free chemical free consumers from Colorado. Yet another case of giving people a voice when their voice should not be listened to. Bizarre. We are going on three years and most people think it’s weird. So it is my stance that for those who do not care or want to know the facts – fine – but do not block or interfere with the information and messages of people that do want this material. Taste just like an orange. Not only the LIDL juice tastes different from ALDI juice (that would support your arguments about artificial taste). Also, it’s sad to see how reactionary people have gotten that folks criticized the article for being “afraid of chemical additives”. Really useful and helpful article. If you’re discerning you may have noticed Minute Maid has a candy like orange flavor. This orange juice especially fuels a sugar addiction and addicts are generally fighters for their fix. MSG contains only sodium, not chloride.. Our bodies do not expect this and so continue to crave salty items no matter how much MSG or sodium there is, causing the body to receiver too much sodium and not enough chloride, which can have extremely toxic effects. Nice post. The chemical composition of the orange juice is given in Table 1. Alot of juice makers put things in it to keep it from separating. If we, as consumers, would stop demanding year ’round consistency in the things we buy, this would become less of an issue. But really, your body is really nothing but a big sack of chemicals. Guess I better (concentrate….SORRY!) I see. I don’t eat any refined sugar, and only the occasional low glycemic fruit. It isn’t that anyone is “looking down” on someone for giving their kids juice, you came to that conclusion on your own. Ethyl butyrate is the main chemical found in orange juice. I’ll still have no problem buying juice. We must simply remain conscious that is all. That strikes me as very much a part of the industrial revolution of food, and not part of traditional cuisine at all. Flavor packs fabricated for juice geared to these markets therefore highlight different chemicals, the decanals say, or terpene compounds such as valencine. The issue at hand here isn’t what juice you drink, or concentrate vs/ non-concentrate, or any other argument about what things to buy or not buy at the supermarket. Is this really going to affect the juice that people buy? The wrong food industry is thriving, while more and more small farms are going out of business. I just have faith and trust my Heavenly Father, the Lord Jesus each and every day for my life, and those around me. “Chemicals” can be good or bad, depending on what you are talking about. It turns out that the foods I react to all contain something which the food industry refers to as “natural flavors”. Orange juice is a mixture, it does not have a chemical formula. Many Americans prefer believing the “natural labeling” even if it’s a lie. But I’d love to be able to repost!!!! And I can reasonably define real vs. synthetic foods without resorting to “chemicals” or “organic” or “natural” – real food comes from farms and the wild, synthetic foods come from factories. My wife is from India and she won’t drink any packaged juices. She simply said, “Of course. However I always drink the Simply Orange bottled in Canada, the ones bottled in the USA/Brazil are all disgusting and I have no idea why. In general, orange juice is a good source of vitamin C, thiamine, folic acid and potassium. These juices are the real deal – they have shorter expiry dates than the supermarket brands, and you feel good after drinking a glass. We haven’t been juice drinkers in years, but I still thought that 100% juice was at least REAL, even if it wasn’t a whole food. Pasteurized, homogenized milk, “I’m not questioning the health or merit of added chemicals (“natural” or “synthetic”); I’m questioning the health or merit of so-called foods that are so devoid of flavor or color that we have to add back in chemical flavorings and colors to make them palatable”. The government is NOT here to protect us!!! Today, I had homemade juice when I woke, then a cup of coffee. Our assumption that our evolved tastes and abilities is good for us is a huge problem. She’s not telling people to stop drinking juice. Another interesting one was the disposal of agricultural waste in the form of Crisco and margarines (an interesting fact in this is that oils extracted from cotton seed are used in food products, but since cotton isn’t itself a food product, farmers are allowed to bombard them with any regiment of chemicals they choose. She is very sensitive to lots of things. I mean it’s extremely interesting that these juice companies manufacture the flavor, but how does that affect ones health? I use “100%” juice as a sweetener for other beverages I drink knowing full well that it’s loaded with sugar. Yes, Companies like simply orange mislead with advertising. The UV-vis spectrum for a compound that appears orange in Dimethylformamide All atoms and molecules are capable of absorbing and releasing energy in the form of photons, accompanied by a change of quantum state. FPrenatal exposure to certain pesticides can affect cognitive development and behavior. Well, I’m pretty confident that we’ve already reached peak oil, but I don’t pretend to know what that will mean for the food industry. Meat raised on grass or pastured, eggs from hens that eat bugs and weeds, there actual milk straight from a cow, butter made from actual cream, vegetables, fruit, even actual whole (unground) grains. Are all juices made this way? An excellent article, but one thing I disagree with is this statement: “Did you know, for example, that it takes 6-8 medium sized apples to make just 1 cup of apple juice?” I juice apples nearly everyday and if I juice about 8 apples, it yields about 32 fluid ounces. I must note that I have read that a LOT of vegies and other foods naturally contain amounts of MSG and that it can be this naturally occurring MSG that upsets people who do not tolerate MSG in food. I’ll stop there. The labeling isn’t misleading; it’s just not what you want to see or hear. Cheers! More importantly of course, we should avoid/limit sugars and refined carbohydrates such as flours –this is a far more important strategy than limiting fruit — but fruit juice and other liquid forms of high-carb foods, can certainly cause trouble with long-term blood-sugar and insulin management, especially in a diet already overly skewed toward easily digestible carbohydrates. 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